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Number: III/I / Year: 2024

International Journal Of Tourism And Destination Studies - IJOTADS

Editor : Onur ATAK & M. Caner KAYA
Assistant Editor : İlknur ÖZSEZGİN
Publication Place : Sinop-Türkiye
Year-Number : 2024 - III/I

Articles for this issue


1 Research Article
Gastronomi Şenliklerine Katılan Ziyaretçilerin Motivasyon Unsurları: Tavşanlı Ulusal Gastronomi Şenliği Örneği , 1-14
Motivation Elements of Visitors Attending Gastronomy Festivals: The Example of Tavşanlı National Gastronomy Festival
Okan METE -Defne KEŞKEKCİ -Kansu GENÇER
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2 Review Article
Bir Gastronomik Değer Olarak Zeytinyağı ve Sağlık Etkileri , 15-28
Olive Oil As A Gastronomic Value and Its Health Effects
Büşra Senem GÜRGÜN -İlkay YILMAZ
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3 Research Article
Gastronomi ve Mutfak Sanatları Öğrencilerinin Yurt Yemekhanelerine İlişkin Algıları , 29-45
Gastronomy and Culinary Arts Students' Perceptions Toward Dormitory Dining Halls
Serdar EREN -Abdullah DOĞAN
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4 Research Article
Konaklama Sektöründe Uluslararası Yeşil Sertifikalar: Türkiye ve Yunanistan Karşılaştırması , 46-66
International Green Certificate Programs in Accommodation Sector: A Comparison Between Türkiye and Greece
Hatice TÜFEK -Harun ÇALHAN
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5 Research Article
Konaklama İşletmelerindeki Kadın Aşçıların Psikolojik Dayanıklıklarının Verimliliklerine Etkisi , 67-92
The Effect of the Psychological Resistance of Women Chefs on Their Productivity in Accommodaion Establishment
Safa KAYA -Yeliz PEKERŞEN
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International Journal Of Tourism And Destination Studies - IJOTADS