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Number: III/I /
International Journal Of Tourism And Destination Studies - IJOTADS
Editor :
Onur ATAK & M. Caner KAYA
Assistant Editor :
İlknur ÖZSEZGİN
Publication Place :
Sinop-Türkiye
Year-Number :
2024 - III/I
Articles for this issue
Research Article
Gastronomi Şenliklerine Katılan Ziyaretçilerin Motivasyon Unsurları: Tavşanlı Ulusal Gastronomi Şenliği Örneği̇, 1-14
Motivation Elements of Visitors Attending Gastronomy Festivals: The Example of Tavşanlı National Gastronomy Festival
Okan METE
-Defne KEŞKEKCİ -Kansu GENÇER
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Review Article
Bir Gastronomik Değer Olarak Zeytinyağı ve Sağlık Etkileri̇, 15-28
Olive Oil As A Gastronomic Value and Its Health Effects
Büşra Senem GÜRGÜN
-İlkay YILMAZ
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Research Article
Gastronomi ve Mutfak Sanatları Öğrencilerinin Yurt Yemekhanelerine İlişkin Algıları̇, 29-45
Gastronomy and Culinary Arts Students' Perceptions Toward Dormitory Dining Halls
Serdar EREN
-Abdullah DOĞAN
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Research Article
Konaklama Sektöründe Uluslararası Yeşil Sertifikalar: Türkiye ve Yunanistan Karşılaştırması̇, 46-66
International Green Certificate Programs in Accommodation Sector: A Comparison Between Türkiye and Greece
Hatice TÜFEK
-Harun ÇALHAN
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Research Article
Konaklama İşletmelerindeki Kadın Aşçıların Psikolojik Dayanıklıklarının Verimliliklerine Etkisi̇, 67-92
The Effect of the Psychological Resistance of Women Chefs on Their Productivity in Accommodaion Establishment
Safa KAYA
-Yeliz PEKERŞEN
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